Our Menu
Our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat.
Appetizers
Grilled Housemade Sourdough
$12.00
tomato jam, housemade herb ricotta, chili flake infused honey drizzle
Braised P.E.I. Mussels
$16.00
charred fennel & onions, chorizo broth, sourdough crostini
Duck Confit Poutine
$16.00
potato gaufrettes, mozzarella curd, green onion, duck gravy
Charcuterle Board
$18.00
Assorted cured meats, whole grain mustard, house pickles.
Lobster Thermidor
$23.00
gruyere, mustard, béchamel, herb panko crust
Pork Belly Toast
$18.00
housemade ciabatta, apple butter, granny smith apple slaw
Artisanal Cheese Board
$17.00/3pc
$22.00/5pc
$28.00/All
Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.
Daily Ceviche
Eden's Grilled Caesar
$13.00
Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.
Baby Iceberg Wedge
$12.00
Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.
Spinach Salad
$14.00
goat cheese, candied walnuts. shaved red onions, mushrooms, warm bacon vinaigrette
Soup du Jour
French Dip Egg Rolls
$18.00
Hand cut beef tenderloin, caramelized onions, gruyere, luxardo cherry au jus
Entrees
Seared #1 AhI Tuna
$40.00
wasabi/sesame crust, sticky rice, wakame salad, sesame orange vinaigreette
Grilled Broken Arrow Ranch Tenderloin
$46.00
chili & espresso rubbed, butternut squash, cipollini onions, kale, cherry glaze
Pan Fried Chicken Breast
$32.00
housemade buttermilk biscuit, caramelized carrots, haricot verts, herbed compound butter, peppercorn poultry gravy
Pan Roasted 8 oz. Center Cut Filet Mignon
$45.00
scalloped fingerling potatoes, haricot verts, port wine demi
Pan Seared Atlantic Halibut
$45.00
vermicelli rice noodles, mushrooms, carrots, edamame, scallions, coconut/ginger/miso broth
Eden's Mac & Cheese
$29.00
fresh RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.
Pan Seared Duck Breast
$40.00
parmesan risotto, truffled crispy brussel sprouts, cherry duck demi glace
Pan Seared Sea Scallops
$47.00
sweet potatoes, bacon braised greens, yellow curry
Roasted Root Vegetables
$28.00
vegan polenta, baby kale, goat cheese, e.v.o.o
Shaved Brussels Sprouts & Applewood Smoked Bacon
$8.00
Vegan Polenta
$8.00
Scalloped Fringerling potatoes
$10.00
Haricots Verts
$8.00
Desserts
Key Lime Pie
$11.00
Graham cracker & sunflower seed crust, whipped cream, local berry sauce.
Chocolate Truffle Torte
$12.00
chocolate krispies, berry coulis
Classic Vanilla Bean Crème Brûlée
$11.00
fresh fruit (gf)
Chocolate Chip Skillet
$11.00
vanilla ice cream, caramel sauces, house made heath bar crumble
Chocolate Dome
$11.00
chocolate cake, chocolate mousse, ganache, berry compote, whip cream
French Apple Tart
$11.00
vanilla ice cream, caramel sauce
Friday, March 13, 2026 7:00 pm || Reservations Required || Click Reservations Above
Menu
$125 per person
Reception Wine
De Perriere Brut
1ST COURSE:
Vietnamese Shrimp Spring Rolls
vermicelli noodles, rock shrimp, bamboo shoots, butter lettuce, mint, cilantro, thai peanut sauce
Highflyer, Chardonnay ‘Russian River’
2ND COURSE:
Pork Belly 3 Ways (A Bacon and Wine Experience)
Korean Spiced Bacon, Brussels sprouts kimchee; Citrus Candy Bacon, arugula, blood orange, ruby red grapefruit; Coconut Curry Bacon, coconut slaw, cabbage, carrots, spring onion
Highflyer, Red Blend, ‘Lodi’
3RD COURSE:
Braised Oxtail Ragout
sweet potato gnocchi, radish, spring peas, pearl onions, braising jus reduction
Priest Ranch, Cabernet ‘Estate’ Napa
THE LAST COURSE:
Parmesan Cheesecake
peach glaze, basil tuile