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  • (302)-227-3330
  • information@edenrestaurant.com
  • 23 Baltimore Avenue , Rehoboth Beach
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Eden Restaurant logo topEden Restaurant logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Order
  • Catering
    Inquire Catering Menu
  • In-House Events
  • About
  • Reservations

Our Menu

MenuJackson Family Wine Dinner

Our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat.

Appetizers

Lobster & Crab Fritters

$18.00
creole slaw, chili aioli

Grilled Housemade Sourdough

$12.00
roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle

Beef Tenderloin Egg Rolls

$17.00
mozzarella curd, sriracha ketchup
Charcuterle Board photo

Charcuterle Board

$18.00
Assorted cured meats, whole grain mustard, house pickles.

Crispy Pork Belly Banh mi Steam Buns

$15.00
pickled vegetables, cilantro/lime aioli

Grilled Shrimp Pastiche

$16.00
hearts of palm & arugula salad, pico de gallo, lemon vinaigrette
Artisanal Cheese Board photo

Artisanal Cheese Board

$17.00/3pc
$22.00/5pc
$28.00/All
Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.
Eden's Grilled Caesar photo

Eden's Grilled Caesar

$13.00
Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.
Baby Iceberg Wedge photo

Baby Iceberg Wedge

$12.00
Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.

Baby Kale & Brussel Sprout Salad

$14.00
beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette

Entrees

Seared #1 AhI Tuna photo

Seared #1 AhI Tuna

$38.00
wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

Broken Arrow Ranch Antelope Tenderloin

$41.00
sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce

Pan Roasted Chicken Breast Tetrazzini

$31.00
fresh RWB bucatini, pancetta, mushrooms, peas, béchamel
Pan Roasted 8 oz. Center Cut Filet Mignon photo

Pan Roasted 8 oz. Center Cut Filet Mignon

$43.00
whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce

Pan Seared Local Rockfish

$39.00
crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter
Eden's Mac & Cheese photo

Eden's Mac & Cheese

$29.00
fresh RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.

Grilled Kurabuta Pork Chop

$37.00
sweet potato mash, baby kale, smoked apple chutney

Cioppino

$43.00
grilled cold water lobster tail, shrimp, little neck clams, fennel, fingerling potatoes, tomato brood, housemade sourdough

Stuffed Zucchini

$28.00
beyond bolognese, ratatouille, panko, parmesan

Shaved Brussels Sprouts & Applewood Smoked Bacon

$8.00

Sweet Potato Polenta

$8.00

Mashed Potatoes

$8.00

Haricots Verts

$8.00

Desserts

Key Llme Ple

$11.00
Graham cracker & sunflower seed crust, whipped cream, local berry sauce.

Death By Chocolate Cake

$12.00
vanilla ice cream, caramel sauce, housemade heath bar crumble

Classic Vanilla Bean Crème Brûlée

$11.00
fresh fruit (gf)

Chocolate Chip Skillet

$11.00
vanilla ice cream, caramel sauces, house made heath bar crumble

Blueberry Buckle

vanilla ice cream, berry coulis, milk crumble

Friday, May 9th, 2025 7:00 pm || Reservations Required || Click Reservations Above

Menu

$125 per person

Reception Wine

Champagne, Henriot Brut ‘Souverain’

1ST COURSE:

Red Wine Braised Escargot

cremini mushrooms, parmesan cheese, grilled housemade sourdough

Bordeaux, Chateau Lassegue ‘Les Cadrans de Lassegue’

2ND COURSE:

Sticky Honey Lamb Denver Ribs

local green bean salad, almonds

Pinot Noir, Giant Steps ‘Primavera Vineyard’

3RD COURSE:

Veal Braciole

lemon/asparagus risotto, port wine reduction

Super Tuscan, iL Fauno ‘di Arcanum’

THE LAST COURSE:

Melktert

apple pie topping, tamarind/chai crème anglaise

Chardonnay, Capensis ‘Silene’

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