Our Menu

creole slaw, chili aioli

roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle

mozzarella curd, sriracha ketchup

Assorted cured meats, whole grain mustard, house pickles.

pickled vegetables, cilantro/lime aioli

hearts of palm & arugula salad, pico de gallo, lemon vinaigrette

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.

Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.

beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce

fresh RWB bucatini, pancetta, mushrooms, peas, béchamel

whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce

crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter

fresh RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.

sweet potato mash, baby kale, smoked apple chutney

potato pancakes, squash, zucchini, crispy shallots, coconut curry sauce

beyond bolognese, ratatouille, panko, parmesan

Graham cracker & sunflower seed crust, whipped cream, local berry sauce.

vanilla ice cream, caramel sauce, housemade heath bar crumble

fresh fruit (gf)

vanilla ice cream, caramel sauces, house made heath bar crumble

vanilla ice cream, berry coulis, milk crumble