Our Menu

mango salsa, avocado crema

pomegranate, cucumber, carrot, edamame, jasmine rice, sesame seeds, sweet soy reduction, togarashi aioli

chorizo, tomato brodo

cream cheese, cheddar, panko, roasted red pepper coulis

Assorted cured meats, whole grain mustard, house pickles.

parsnip puree, chili infused honey

bell peppers, stewed tomatoes

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.

Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.

spiced walnuts, red onion, goat cheese, dried cherries, whole grain mustard vinaigrette

house ground tenderloin, mushroom duxelle, crispy prosciutto, Dijonaise

roma tomatoes, house mozzarella, house grown basil

caramelized onions, crumbled blue cheese, arugula, e.v.o.o.

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

sweet potato hash, brussel sprouts, applewood smoked bacon, honey/balsamic glaze

parsnip/potato mash. zucchini, squash, piccata sauce

whipped potatoes, haricot verts, demi-glace

vermicelli noodles, jalapenos, mushrooms, red bell pepper, bok choy

RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.

jasmine rice, baby spinach, mango salsa, korean bbq sauce

sweet pea puree, risotto, baby carrots, crispy prosciutto, pan jus

spaghetti squash, beyond bolognese, housemade mozzarella, parmesan

Graham cracker & sunflower seed crust, whipped cream, local berry sauce.

flourless chocolate cake, caramel ice cream (gf)

daily selection

fresh fruit (gf)

vanilla ice cream, caramel sauces, house made heath bar crumble