Our Menu
Our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat.
Appetizers
Lobster & Crab Fritters
$18.00
creole slaw, chili aioli
Grilled Housemade Sourdough
$12.00
roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle
Beef Tenderloin Egg Rolls
$17.00
mozzarella curd, sriracha ketchup
Charcuterle Board
$18.00
Assorted cured meats, whole grain mustard, house pickles.
Crispy Pork Belly Banh mi Steam Buns
$15.00
pickled vegetables, cilantro/lime aioli
Chicken Roulade
$15.00
fontina, spinach, & red bell pepper stuffing, ratatouille, arugula pesto
Grilled Shrimp Pastiche
$16.00
hearts of palm & arugula salad, pico de gallo, lemon vinaigrette
Artisanal Cheese Board
$17.00/3pc
$22.00/5pc
$28.00/All
Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.
Eden's Grilled Caesar
$13.00
Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.
Baby Iceberg Wedge
$12.00
Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.
Baby Kale & Brussel Sprout Salad
$14.00
beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette
Entrees
Seared #1 AhI Tuna
$38.00
wasabi/sesame crust, sticky rice, wakame salad, sesame orange aioli
Broken Arrow Ranch Antelope Tenderloin
$41.00
sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce
Pan Roasted Chicken Breast Tetrazzini
$31.00
fresh RWB bucatini, pancetta, mushrooms, peas, béchamel
Pan Roasted 8 oz. Center Cut Filet Mignon
$43.00
whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce
Pan Seared Local Rockfish
$39.00
crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter
Eden's Mac & Cheese
$29.00
fresh RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.
Grilled Kurabuta Pork Chop
$37.00
white bean cassoulet, wild boar sausage, baby kale, smoked apple chutney
Pan Seared Day Boat Scallops
$43.00
potato pancakes, squash, zucchini, crispy shallots, coconut curry sauce
Stuffed Zucchini
$28.00
beyond bolognese, ratatouille, panko, parmesan
Shaved Brussels Sprouts & Applewood Smoked Bacon
$8.00
Sweet Potato Polenta
$8.00
Mashed Potatoes
$8.00
Haricots Verts
$8.00
Desserts
Key Llme Ple
$11.00
Graham cracker & sunflower seed crust, whipped cream, local berry sauce.
Death By Chocolate Cake
$12.00
vanilla ice cream, caramel sauce, housemade heath bar crumble
Classic Vanilla Bean Crème Brûlée
$11.00
fresh fruit (gf)
Chocolate Chip Skillet
$11.00
vanilla ice cream, caramel sauces, house made heath bar crumble
Blueberry Buckle
vanilla ice cream, berry coulis,
milk crumble
Eden Presents: Say No To Leftovers Wine Dinner Hosted by Chris Capriotti Friday, November 29th at 7:00p Reservations Required (click reservations above)
Menu
$100 per person
Reception Wine
Cremant d'Alsace, Maison Willm ‘Brut Prestige’
1ST COURSE:
Champagne Brined Iberico Pork Schnitzel
sourdough spätzle, browned butter, german mustard sauce
Champagne, Moutard Pere & Fils ‘Brut Reserve’
2ND COURSE:
Sea Bass Bouillabaisse
rock shrimp, scallops, rice noodles, shellfish/tomato brodo
Sancerre Domaine Cherrier ‘Les 7 Hommes’
3RD COURSE:
Grilled Short Ribs
mushroom risotto, bell pepper, snow peas, leeks, carrots, teriyaki bbq
Zinfandel, Frog’s Leap
THE LAST COURSE:
Cracker Jack Chocolate Mousse
chocolate tuile, caramel popcorn, candied peanuts