Our Menu
Our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat.
Appetizers
Local Crab & Maine Lobster Tower
$24.00
mango salsa, avocado crema
Housemade Pretzel Sourdough
$12.00
pilsner beer cheese, housemade mustard
Beef Carpaccio
$17.00
shallots, fried capers, house relish
Cheese Steak Egg Rolls
$18.00
hand cut beef, caramelized onions, cooper sharp, sriracha ketchup
Charcuterle Board
$18.00
Assorted cured meats, whole grain mustard, house pickles.
Fresh Vietnamese Spring Rolls
$17.00
vermicelli noodles, rock shrimp, carrots, butter lettuce, mint, cilantro, thai peanut sauce
Hawaiian Poké Bowl
$17.00
sushi rice, pickled vegetables, bamboo shoots, cucumbers, sweet soy vinaigrette
Citrus Candied Pork Belly
$18.00
arugula, blood orange, ruby red grapefruit
Shrimp & Sweet Corn Fritters
$16.00
crispy japanese eggplant, pesto, tarragon/citrus aioli
Daily Ceviche
Artisanal Cheese Board
$18.00/3pc
$23.00/5pc
$30.00/All
Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.
Eden's Grilled Caesar
$13.00
Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.
Baby Iceberg Wedge
$12.00
Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.
Butter Lettuce Wedge
$14.00
pears, goat cheese, candied walnuts, pretzel croutons, maple/dijon vinaigrette
Burrata Salad
$17.00
roasted beets, carrots, pistachios, house grown herbs,
e.v.o.o., balsamic reduction
Soup du Jour
Entrees
Seared #1 AhI Tuna
$40.00
wasabi/sesame crust, sticky rice, wakame salad, sesame orange vinaigrette
Grilled Broken Arrow Ranch Tenderloin
$48.00
butternut squash & sweet potato gratin, sautéed spinach, basil chimichurri
Slow Roasted Chicken
$32.00
sweet tea & citrus brine, parsnip mashed potatoes, patty pan squash, citrus glaze
Pan Roasted 8 oz. Filet Mignon
$45.00
mashed potatoes, asparagus, demi-glace
Pan Seared Atlantic Halibut
$45.00
rock shrimp, cherry tomatoes, tri color cauliflower, pesto, chive butter
Eden's Mac & Cheese
$29.00
house made garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.
Grilled Pork Porterhouse
$40.00
sweet potato gnocchi, haricot verts, apple chutney, sage butter
Crispy Soft Shell Crabs
$42.00
sticky rice cake, sesame seeds, sweet corn & edamame salsa, soy ginger glaze
Braised Snake River Farms Wagyu Beef Short Ribs
$45.00
parmesan polenta, crispy brussel sprouts, braising jus reduction
Fried Eggplant Napoleon
$28.00
ratatouille, crumbled goat cheese, pesto
Haricots Verts
$8.00
Mashed Potatoes
$8.00
Butternut & Sweet Potato Gratin
$10.00
Asparagus
$8.00
Desserts
Key Lime Pie
$11.00
Graham cracker & sunflower seed crust, whipped cream, local berry sauce.
Parmesan Cheesecake
$12.00
peach compote, malted crumble
Classic Vanilla Bean Crème Brûlée (gf)
$11.00
fresh fruit
Chocolate Chip Skillet
$11.00
vanilla ice cream, caramel sauces, house made heath bar crumble
Chocolate Dome (gf)
$11.00
chocolate cake, chocolate mousse, ganache, berry compote, whip cream
Lemon Meringue Gateaux
$11.00
berry compote
Friday, March 13, 2026 7:00 pm || Reservations Required || Click Reservations Above
Menu
$125 per person
Reception Wine
De Perriere Brut
1ST COURSE:
Vietnamese Shrimp Spring Rolls
vermicelli noodles, rock shrimp, bamboo shoots, butter lettuce, mint, cilantro, thai peanut sauce
Highflyer, Chardonnay ‘Russian River’
2ND COURSE:
Pork Belly 3 Ways (A Bacon and Wine Experience)
Korean Spiced Bacon, Brussels sprouts kimchee; Citrus Candy Bacon, arugula, blood orange, ruby red grapefruit; Coconut Curry Bacon, coconut slaw, cabbage, carrots, spring onion
Highflyer, Red Blend, ‘Lodi’
3RD COURSE:
Braised Oxtail Ragout
sweet potato gnocchi, radish, spring peas, pearl onions, braising jus reduction
Priest Ranch, Cabernet ‘Estate’ Napa
THE LAST COURSE:
Parmesan Cheesecake
peach glaze, basil tuile