Our Menu
Our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat.
Appetizers
Lobster & Crab Fritters
$18.00
creole slaw, chili aioli
Grilled Housemade Sourdough
$12.00
roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle
Beef Tenderloin Egg Rolls
$17.00
mozzarella curd, sriracha ketchup
![Charcuterle Board photo](https://static.spotapps.co/web/placeholder.png)
Charcuterle Board
$18.00
Assorted cured meats, whole grain mustard, house pickles.
![Crispy Pork Belly Banh mi Steam Buns photo](https://static.spotapps.co/web/placeholder.png)
Crispy Pork Belly Banh mi Steam Buns
$15.00
pickled vegetables, cilantro/lime aioli
Grilled Shrimp Pastiche
$16.00
hearts of palm & arugula salad, pico de gallo, lemon vinaigrette
![Artisanal Cheese Board photo](https://static.spotapps.co/web/placeholder.png)
Artisanal Cheese Board
$17.00/3pc
$22.00/5pc
$28.00/All
Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.
![Eden's Grilled Caesar photo](https://static.spotapps.co/web/placeholder.png)
Eden's Grilled Caesar
$13.00
Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.
![Baby Iceberg Wedge photo](https://static.spotapps.co/web/placeholder.png)
Baby Iceberg Wedge
$12.00
Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.
Baby Kale & Brussel Sprout Salad
$14.00
beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette
Entrees
![Seared #1 AhI Tuna photo](https://static.spotapps.co/web/placeholder.png)
Seared #1 AhI Tuna
$38.00
wasabi/sesame crust, sticky rice, wakame salad, sesame orange aioli
Broken Arrow Ranch Antelope Tenderloin
$41.00
sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce
![Pan Roasted Chicken Breast Tetrazzini photo](https://static.spotapps.co/web/placeholder.png)
Pan Roasted Chicken Breast Tetrazzini
$31.00
fresh RWB bucatini, pancetta, mushrooms, peas, béchamel
![Pan Roasted 8 oz. Center Cut Filet Mignon photo](https://static.spotapps.co/web/placeholder.png)
Pan Roasted 8 oz. Center Cut Filet Mignon
$43.00
whipped potatoes, shaved brussel sprouts, bacon, green peppercorn brandy cream sauce
![Pan Seared Local Rockfish photo](https://static.spotapps.co/web/placeholder.png)
Pan Seared Local Rockfish
$39.00
crispy grit cake, haricots verts, cherry tomatoes, artichokes, capers, citrus butter
![Eden's Mac & Cheese photo](https://static.spotapps.co/web/placeholder.png)
Eden's Mac & Cheese
$29.00
fresh RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.
Grilled Kurabuta Pork Chop
$37.00
sweet potato mash, baby kale, smoked apple chutney
![Pan Seared Day Boat Scallops photo](https://static.spotapps.co/web/placeholder.png)
Pan Seared Day Boat Scallops
$43.00
potato pancakes, squash, zucchini, crispy shallots, coconut curry sauce
Stuffed Zucchini
$28.00
beyond bolognese, ratatouille, panko, parmesan
Shaved Brussels Sprouts & Applewood Smoked Bacon
$8.00
Sweet Potato Polenta
$8.00
Mashed Potatoes
$8.00
Haricots Verts
$8.00
Desserts
Key Llme Ple
$11.00
Graham cracker & sunflower seed crust, whipped cream, local berry sauce.
Death By Chocolate Cake
$12.00
vanilla ice cream, caramel sauce, housemade heath bar crumble
Classic Vanilla Bean Crème Brûlée
$11.00
fresh fruit (gf)
Chocolate Chip Skillet
$11.00
vanilla ice cream, caramel sauces, house made heath bar crumble
Blueberry Buckle
vanilla ice cream, berry coulis,
milk crumble
Friday, January 17th, 2025 7:00 pm || Reservations Required || Click Reservations Above
Menu
$100 per person
Reception Wine
Dopff & Irion Crémant d'Alsace Rosé
1ST COURSE:
Duck Confit Terrine
butter leaf lettuce, dried cherries, pistachios, candied walnuts, dijon vinaigrette
Maison Joseph Drouhin Côte de Beaune-Villages Rouge
2ND COURSE:
French Onion Braised Pork Shank
barley, rainbow swiss chard, braising jus reduction
Cloudline Pinot Noir
3RD COURSE:
Sea Bass à la Meunière
squid ink risotto, haricot verts, capers, radish
Drouhin Oregon Roserock Chardonnay
THE LAST COURSE:
Apple Galette
lemon crémeux, vanilla ice cream