Our Menu

creole slaw, chili aioli

roasted garlic butter, housemade herb ricotta, thyme infused honey drizzle

mozzarella curd, sriracha ketchup

Assorted cured meats, whole grain mustard, house pickles.

sushi rice, pickled vegetables, shoe string fries, hoisin bbq

black bean puree, red peppers, red onion, sweet corn salsa, avocado crema

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.

Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.

beets, goat cheese, bacon, dried cherries, candied walnuts, dijon vinaigrette

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange aioli

sweet potato polenta, sautéed spinach, pine nuts, blueberry/ancho chili sauce

sourdough pancakes, grilled broccolini, maple butter, jalapeno honey

whipped potatoes, asparagus, demi glace

preserved lemon risotto, haricot verts, sweet corn salsa

fresh RWB garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.

bacon roasted brussel sprouts, parmesan polenta, braising jus

cold water lobster tail, clams, shrimp, lump crab, mirepoix, fennel, fingerling potatoes, tomato brodo

chick peas, lentils, garlic, ginger, zaatar, turmeric, feta cheese

Graham cracker & sunflower seed crust, whipped cream, local berry sauce.

chocolate krispies, berry coulis

fresh fruit (gf)

vanilla ice cream, caramel sauces, house made heath bar crumble

Wood oven warmed pound cake, macerated strawberries, whip cream, strawberry crunch, touille