Catering Menu
Catering Menu - Seated Dinner MenuCatering Menu - Classic Dinner BuffetOptional Hors D’oeuvres Package
GF - Gluten Free • This is a sample package | Soft drinks, coffee, and gourmet hot tea are included | All prices are subject to a 20% service charge | All menu items and prices are subject to change, based on availability • Our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat
Entrée Course
Select choice of three entrées.
Prime Rib of Beef Au Jus
MP
Chef’s potato, chef’s seasonal vegetable.
Pan-Roasted Center-Cut Filet Mignon
$72.00/Per Person
Chef’s seasonal preparation.
Jumbo Lump Crab Cakes
MP
Herbed peewee potatoes, chef’s seasonal vegetables, lemon emulsion.
Pan - Seared Atlantic Salmon
$60.00/Per Person
Chef’s seasonal preparation.
Slow - Roasted Pork Tenderloin
$60.00/Per Person
Chef’s seasonal preparation.
Pan - Roasted Chicken Breast
$60.00/Per Person
Chef’s seasonal preparation.
Pan - Seared Diver Scallops
$70.00/Per Person
Chef’s seasonal preparation.
EDEN’S Mac & Cheese Pasta
$58.00/Per Person
Chicken breast, garganelli pasta, roasted peppers, spinach, goat cheese, pecorino Romano.
Pan - Seared #1 Ahi Tuna
$70.00/Per Person
Chef’s seasonal preparation.
Pan - Seared Halibut
$66.00/Per Person
Chef’s seasonal preparation.
Vegetarian Entrée
$56.00/Per Person
Chef’s seasonal preparation.
Soup & Salad Course
Select choice of two.
Seasonal Gazpacho
Salad of Seasonal Greens
Butternut Squash Bisque
Baby Iceberg Wedge
EDEN’S Grilled Caesar Salad
Lobster & Sweet Corn Bisque
Add +$2.00 Per Order.
Dessert Course
Select choice of two | Gluten - Free (GF)
Crème Brûlée
Warm Seasonal Fruit Crisp
Dark Chocolate Truffle Cake (GF)
Key Lime Pie
Seasonal Bread Pudding
Salted Caramel Pecan Tart
Old-Fashioned Apple Crumb Cake
$60.00 Per Person | Minimum of 40 Guests | $5.00 Per Person | Additional charge if less than 40 guests • *our menu may contain the following food allergens: dairy, egg, peanut, tree nuts, fish, shellfish, soy, wheat.
Artisanal Cheese Board
Truffled Honey
Seasonal Fruit
Housemade Crostinis
The Buffet
Salads
Select One | Classic Caesar Salad | Seasonal Greens Salad | Balsamic Vinaigrette | Spinach | Dried Cherries | Walnuts | Goat Cheese | Berry Vinaigrette
Entrées
Select Two | Carved Prime Rib of Beef au Jus | Carved Slow-Roasted Pork Tenderloin | Carved Slow-Roasted Tenderloin of Beef ($10.00 additional per person) | Pan-Seared Atlantic Salmon Filet | Herb-Rubbed Roasted Chicken Breast | EDEN’S Mac & Cheese | Braised Beef Short Ribs
Starch
Select One | Whipped Potatoes | Rice Pilaf | Creamy Polenta | Peewee Potatoes
Chef’s Seasonal Vegetable
Dessert Display
An Assortment of Seasonal Petit Fours
Custom - Designed Cakes
Also Available for a separate fee.
To be added to the Classic Dinner Buffet Catering Menu or Seated Dinner Catering Menu | Additional pricing for hors d’oeuvres only | $14 Per Person.
Menu
Choose two individual items.
Cheese
Warm Brie Crostini: walnut, sun-dried cherry chutney | Crispy Maytag Blue: lavender honey, micro greens | Caramelized Onion & Blue Cheese Tart.
Mushroom
Portobello Mushroom Crostini: balsamic onion jam | Wild Mushroom Risotto Cake: sage-apple chutney.
Vegetable
Baby Vegetable Crudité: buttermilk ranch dip | Kalamata Bruschetta: shaved ricotta salata, mint oil | Crispy Artichokes: spicy lemon aioli | Grilled Marinated Olives: Serrano ham, balsamic.
Chicken
Herb Crepes: roasted chicken, lemon ricotta | Chicken Spring Rolls: honey, habanero | Chicken Satay: apricot-jalapeño glaze.
Tomato
Tomato Tart: lemon aioli, fried basil | Mozzarella-Tomato-Basil Bruschetta: aged balsamic, extra virgin olive oil.
Salmon
House-Cured Gravlax: cucumber crostini, honey mustard vinaigrette | Salmon Tartare: fresh herbs, citrus.
Shrimp
Grilled Tiger Shrimp Skewer: lemon, dill | Shrimp Kabob: mango-vanilla vinaigrette | Classic Shrimp Cocktail: housemade horseradish sauce.
Flatbread
Prosciutto & Gorgonzola: balsamic figs, candied walnuts | Margherita: roasted tomatoes, mozzarella, caramelized garlic, basil | Beef Tenderloin: Beemster gouda, caramelized onion.
Duck
Duck Confit: herb salad, fig jam | Oven-Roasted Duck: grilled pear, truffled honey.
Beef
Grilled Beef Tenderloin Bruschetta: herbed butter, shaved fennel | Shaved Beef Carpaccio: fennel herb salad, orange oil | Spicy Beef Tartare.
Prosciutto
Prosciutto-Wrapped Fig: stuffed with Stilton blue cheese | Shaved Prosciutto: citrus-cured feta, apple marmalade | Classic Prosciutto-Wrapped Melon.
Tuna
Five Spice Ahi Tuna: citrus, cucumber | Ahi Tuna Tartare: scallion, capers, ginger-soy vinaigrette | Pepper-Seared Tuna: wasabi crème fraiche, pickled onions.
Crab
Crab-Avocado Salad: cucumber chip, citrus oil | Mini Crab Cake: pickled onions | Lump Crab Margarita: cilantro, avocado.
Oyster
Crispy Fried Oysters: creamed spinach pesto, lemon aioli, pepper jelly | Oysters Rockefeller: baby spinach, fennel, pancetta, panko.
Lobster
Additional +$2.00 Per Person | Lobster Club Sandwich: micro greens, vanilla aioli | Butter-Braised Lobster Tart: shaved fennel, white truffle salad.
Scallop
Additional +$2.00 Per Person | Seared Scallop: melted leek tart, sweet corn chutney | Applewood Smoked Bacon Wrapped Scallop: housemade BBQ | Seared Scallop: prosciutto, sage, local melon, port reduction.