Our Menu

Choices: Housemade Mozzarella, Cambozola Blue, Cave Aged Cheddar, Beemster X.O., Double Crème Brie, Humboldt Fog, Valley Ford 'Highway 1' Fontina, P'tit Basque. Accompaniments: truffle honey, house jam, nuts, dried fruit.

tomato jam, creole aioli, crispy shallots

cherry tomatoes, pesto, white wine, lemon, butter, sourdough crostini

ricotta, gruyere, bacon lardons

Assorted cured meats, whole grain mustard, house pickles.

house made ricotta cheese, spinach risotto basil pesto

hand cut beef tenderloin, mushroom duxelle, prosciutto, dijonaise

brandy macerated cherries, cherry demi glace, pantaleo cheese

Grilled heart of romaine lettuce, sun-dried tomato & olive tapenade, pecorino romano.

Baby iceberg lettuce, tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing.

dried cherries, crumbled blue cheese, candied walnuts, shaved red onion, creamy balsamic vinaigrette

wasabi/sesame crust, sticky rice,  wakame salad, sesame orange vinaigrette

butternut squash & sweet potato hash, applewood smoked bacon, shaved brussel sprouts, dried cranberries, cherry demi

herb mashed potatoes, wax beans, port wine demi

house made garganelli pasta, goat cheese, pecorino Romano, spinach, grilled chicken breast, roasted red peppers.

ratatouille vegetable sauté, housemade ricotta, spinach, pesto

house mozzarella stuffed, orzo pasta, broccoli rabe, copper sharp cream sauce

daily fish. shrimp, clams, potatoes, fennel, onion, peppers, tomato fume, sourdough crostini

crawfish Étouffée risotto

Graham cracker & sunflower seed crust, whipped cream, local berry sauce.

peach compote, malted crumble

fresh fruit

vanilla ice cream, caramel sauces, house made heath bar crumble

chocolate cake, chocolate mousse, ganache, berry compote, whip cream

berry compote