Appetizers

pork meatballs, white bean hummus, sweet & sour golden raisin sauce 9

herb grilled escargot, curried apple salad, capers 9

wood ovenroasted gulf shrimp, shrimp fritters, chorizo aioli, lime 11

artisinal cheese board, truffled honey, housemade compotes 15

house charcuterie board, assortment of cured meats & house pate, pickles, mustard 15

olive oil cured pork tenderloin, micro greens, grapefruit, shaved preserved fennel, fennel aioli 10

the big board artisinal cheese board & house charcuterie board 28

maine lobster/local crab tower, mango salad, avocado puree 16   

chef’s daily crudo

lobster & crab bisque

 

Wood Oven Fired Flatbreads

classic margherita 10

wild mushroom & sweet corn, truffled cheese 11

spicy shrimp & romesco sauce 11

braised beef short rib & onion straws 12

 

Salads

iceberg wedge salad, tomatoes, blue cheese dressing, applewood smoked bacon, gorgonzola crumbles 8

grilled caesar salad, classic dressing sun dried tomato/kalamata olive tapenade 9 

bob russell’s arugula salad, house pickled dried plums, pecorino romano, proscuitto  8

 

Entrees

crispy scottish salmon, browned butter whipped potatoes,   bacon/sweet corn ‘chowder’ 29

grilled stuffed pork chop, date/bacon stuffing, seared plantains, black bean/house bacon salad 27

wasabi-sesame crusted #1ahi tuna, sticky rice, seaweed salad 33

pan seared scallops ‘paella’, chorizo rice, mussels, grilled artichokes, olives, pea shoots 29

pan roasted organic chicken breast, mashed parsnips/potatoes, creamed vidalia onions, roasted summer vegetables 28

mac n cheese pasta, goat cheese, parmesan reggiano, grilled chicken, spinach, roasted peppers, bow ties 24

grilled roseda farms ribeye, local asparagus/bacon/fontina fondue, truffled potato wedges, rhubarb jam 32

herb roasted filet mignon, creamed spinach ravioli, roasted grapes, braised walnuts, capers, red wine sauce 33

chef's daily fish creation

 

Dessert

EDEN’S Key Lime Pie
graham cracker/sunflower seed crust fresh whipped cream
Domaine Chandon Brut, California NV

Tribute to the Candy Bar!
layered peanut crunch, dark chocolate & peanut butter mousses, ganache, sea salt
Sandeman, LBV, Portugal 2000

Chef’s Daily Whim

Classic Crème Brulee
housemade biscotti
Royal Tokaij,  Hungary

Pineapple Bake
roasted pineapple
house made honey habenero ice cream

Biscotti Sampler


 Daily Selection of Sorbet and Ice Cream


Assorted Artisinal Cheese Board
candied nuts, dried/fresh fruits, truffled honey
($15)

Download Printable Menu Here