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Eden, Bin 66 & Vintage Imports Present
Aphrodisiac Portuguese Wines & Cuisine
Featuring HLC Wines

Hosted by Naama Laufer, Owner HLC Wines
Friday, February 15th
7:00 PM




Reception Wine

Red Blend, Quinta dos Pocos


First Course

Pasteis de Bacalhau
salt cod fritters, shaved asparagus salad, piri piri sauce
Sparkling Wine, Sidonio D Sousa ‘Metodo Classico’


Second Course

Portuguese Baked Oysters
local oysters, transmontano cheese, merguez sausage, panko, peppers, paprika
Alvarinho, Regueiro


Third Course

Presunto Stuffed Pork Loin
red wine marinated pork loin, prosciutto/spinach/cheese stuffing, roasted potatoes, poached apple, caramelized onions, port/red wine reduction
Red Blend, Donna Santana ‘Quinta de Lemos 2005’


The Last Course

Port Wine Chocolate Cake
strawberry butter cream, housemade strawberry preserves, pine nut chocolate hearts
Baga, Sidonio DeSousa

$75 per person