Eden, Bin 66 & Vintage Imports Present
Rombauer Winery Dinner
Featuring Cuisine from Joy of Cooking

Hosted by Jim Teegan Northeast Sales Manager
Friday, March 15th at 7:00 PM

Reception Wine

Rombauer Sauvignon Blanc

First Course

Ragout of Bison Short Ribs & Mushrooms
creamy polenta, crispy red shallots
Rombauer Cabernet Sauvignon

Second Course

Lobster Thermidor
stuffed cold water lobster tail
Rombauer Chardonnay

Third Course

Grilled Rack of Lamb
fennel risi e bisi (risotto), kale & fennel salad, mint vinaigrette
Rombauer Merlot

The Last Course

Chocolate Waffles
blackberry infused local honey, vanilla ice cream
Rombauer Zinfandel

The Matriarch of the Rombauer family was Irma Rombauer the writer of The Joy of Cooking. We are honored to use her recipes with Eden’s twist. $100 per person.