Eden, Bin 66 & Southern Wines Present
Say No to Leftovers Wine Dinner Asian Inspired Cuisine
Friday, November 23rd
Featuring Jackson Estates Wineries Hosted by Miltonian Nick Sharp
Regional Manager Jackson Estates

Reception Wine

Kendal-Jackson, Cabernet ‘Grand Reserve’

First Course

Spicy Red Miso Ramen
fresh ramen noodles, bay scallops, rock shrimp, mussels, bamboo shoots, sea beans, house grown chilies, dashe broth
Kendall-Jackson, Riesling ‘Reserve’

Second Course

Five Spice Pork Belly Steam Bun
pinot noir pickled vegetables, spiced honey sauce
Hartford Court, Pinot Noir ‘Russian River’

Third Course

Peking Duck Breast
green tea brine, fried jasmine rice, chinese sausage, snow peas, hoisin galze
Freemark Abbey, Cabernet ‘Rutherford’ Napa

The Last Course

housemade mango & peach semifreddo
Jackson Estate, Chardonnay ‘Santa Maria Valley’

$75/person plus gratuity