Eden, Bin 66 & Southern Wines Present
Say No to Leftovers Wine Dinner Latin Inspired Cuisine
Friday, November 24th
Featuring Jackson Estates Wineries Hosted by Miltonian Nick Sharp
Regional Manager Jackson Estates

Reception Wine

Jackson Estates Pinot Noir ‘Sonoma Coast’

First Course

Seafood Sopa Mariscada (Seafood Stew)
bay scallops, rock shrimp, mussels, baywater greens baby carrots, peruvian potatoes, house grown chilies, crema, caldo de mariscos
Cambria Viognier ‘Tepusquet Vineyard’ Santa Maria Valley

Second Course

Miss Lilly’s Pupusas (El Salvador’s National Dish)
corn tortilla, braised pork, black bean puree, queso fresco, pickled cabbage slaw, tomato sauce
Edmeades Zinfandel ‘Mendocino County’

Third Course

Kobe Beef Skirt Steak Fajita Roulade
bell pepper, onion, sweet potato/plantain mashers salvadorian guacamole
Stonestreet Cabernet ‘Alexander Valley’

The Last Course

Quesadilla Salvadoreña (Sweet Cheese Bread)
lemon flan, vanilla bean infused whipped cream

$75/person plus gratuity