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Presented by Eden, Vintage Imports & Bin 66
Polar Bear Plunge Fundraiser Wine Dinner
Friday, January 19th 2018
Hosted by Paul Karp of Vintage Imports




Reception Wine

Contadi Castaldi ‘Brut’ Franciacorta


First Course

Pear Wellington
fall spiced poached pear, blue cheese, pistachio infused honey
Truchard Roussanne


Second Course

Braised Beef Cheek Goulash
hungarian beef stew, house macaroni, braised vegetables
True Myth Cabernet


Third Course

Grilled ½ Rack Lamb
pommes aligot, prosciutto wrapped asparagus bundle, sauce chasseur
DeLoach ‘Russian River’ Pinot Noir


The Last Course

Apple & Pear Crumble
short bread crumb, macerated golden raisins, fresh granny smith apple, pecan brittle, vanilla ice cream
Bogle Phantom Chardonnay
 
$100 per Person 25% of all sales & gratuity go to the Special Olympics of Delaware

Wine Raffles all Weekend Donated by Paul Karp and Eden Restaurant