• eden restaurant


Duck Drumettes
polenta cake, plum BBQ sauce 13

 Stuffed Chincoteague Oysters
pancetta, panko, parmesan, spinach/basil pesto 12

Green Curried Shrimp
rice noodles, asian slaw, coconut/curry broth 13

Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15

Braised Lamb Ragout
local squash, shaved parmesan reggiano 14

Ahi Tuna Tartare
capple, radish, house thai chilies, pine nut, pear vinaigrette 12

Chef’s Daily Ceviche

Soup Du Jour

Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt

 Maytag Blue
(semi-firm cow) Iowa: intense, sharp flavor

Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy

Beemster X.O.
(firm cow) Holland: butterscotch, pecan

Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet

Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy

P’tit Basque
(semi-firm sheep) France: caramel, grass

Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty

Choice of 3 $13
Choice of 5 $18
The Big Board for $26
Add Charcuterie $5



Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 10

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 11

Baywater Greens Salad
pancetta, wild mushrooms, manchego, apple cider vinaigrette 11


Coffee & Cocoa Rubbed Broken Arrow Ranch Venison Tenderloin
parsnip, potatoes, brussel sprouts, bacon, blueberry bourbon chutney 31

 Eden’s Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26

Mushroom Duxelle Stuffed Chicken Breast
 truffled orzo pasta, local mushrooms, broccoli, pan jus 28

Pan Seared Day Boat Scallops
house squid ink linguine, mushrooms, peas, pancetta, parsnip carbonara 31

Pan Roasted Center Cut Filet Mignon
horseradish mashed potatoes, haricot verts, demi 34

Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, chili/garlic green beans 33

Pan Seared Atlantic Halibut
turnip puree, roasted spaghetti squash, heirloom baby carrots, arugula aioli 31

Local Squash & Mushroom Enchiladas
baywater greens squash, pickled vegetables, stewed black beans, tomatillo salsa verde, enchilada sauce 24

Grilled Pork Porterhouse
roasted baby beets, peewee potatoes, cauliflower, apple butter demi 29

Braised Free Range Dorper Lamb Shank
parmesan polenta, braised local greens, lemon/mint/pine nut gremolata, braising jus 33

Sides $6

Horseradish Whipped Potatoes

Bacon Roasted Brussel Sprouts

Parmesan Polenta


The Last Course $9

EDEN'S Key Lime Pie
graham cracker & sunflower seed crust, fresh whipped cream
Chandon Sparkling

 Dark Chocolate Truffle Cake
caramel ice cream, caramel krispies
Taylor Fladgate Tawny

Classic Crème Brulee
housemade biscotti
Dolce Arianna ‘Vin Santo’

Local Apple Baby Cake
white chocolate cremeux
Chateau Pajzos Tokaji Aszu

Waffles & Ice Cream
banana nut waffles, vanilla ice cream, caramelized bananas
Lehman Botrytis Semillon

Chef's Daily Whim

 Biscotti Sampler
selection of 3 cookies
Eden’s ‘Tiramisu’

Daily Selection of Sorbet & Ice Cream
Pastry Chef Danielle Panarello

Sample Menu
items may be subject to change based upon availability