• eden restaurant



























Appetizers

Crab & Lobster Fritters
pickled onion, creole aioli 13


 Shrimp & Polenta
chorizo, bell pepper, shrimp/saffron butter 13


Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15


Tomato Braised Pork Ragout
house roasted red pepper linguini, pecorino romano 14


Duck Pastrami Empanadas
gruyere, potato, haricot verts, bell peppers, pickled cabbage salad, tomato aioli 13


Chef’s Daily Ceviche


Soup Du Jour


Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt


  Cambozola
(soft cow) Italy: creamy, tangy, nutty


Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy


Beemster X.O.
(firm cow) Holland: butterscotch, pecan


Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet


Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy


P’tit Basque
(semi-firm sheep) France: caramel, grass


Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty


Choice of 3 $15
Choice of 5 $19
The Big Board for $26
Add Charcuterie $5

 

Salads

Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 11

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 12

Baywater Greens Baby Kale & Brussel Sprout Salad
dried cranberries, pecans, bacon lardons, cave aged cheddar, bacon vinaigrette 13 add duck confit $4


Entrees

Broken Arrow Ranch Venison Chop
braised root vegetables, bacon, brussel sprouts, horseradish crema 36


 Eden's Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 27


Braised Bison Short Ribs
 parmesan polenta, broccoli rabe, braising jus 36


Pan Seared Day Boat Scallops
soba noodles, baby bok choy, radish, black garlic, white miso, thai chilies, soft boiled egg, dashi broth 35


Pan Roasted Center-Cut Filet Mignon
roasted garlic whipped potatoes, haricot verts, demi-glace 36


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, wakame salad 34


Pan Seared Local Rockfish
sweet potato risotto, fennel/baby kale salad, apple cider vinaigrette 35


Stuffed Baywater Greens Bell Peppers
quinoa fried rice, charred cauliflower, queso fresco, lime crema 24


Pan Roasted Chicken Breast
rosemary/sage/sausage bread pudding, pearl onions, baby carrots, peas, mushroom cream sauce 28


Pan Roasted Duck Breast
cauliflower gratin, sweet potato puree, french beans, apricot/bourbon glaze 34


Sides $6

Bacon/Panko/Pecorino Brussel Sprouts

Cauliflower Gratin ($10)

Roasted Garlic Whipped Potatoes

Haricot Verts




The Last Course $9

EDEN'S Key Lime Pie
graham cracker/sunflower seed crust, whipped cream Chandon Sparkling


Old Fashioned Bread Pudding
pumpkin spice ice cream, caramel sauce Kentucky Coffee


 Dark Chocolate Torte
caramel ice cream Taylor Fladgate Tawny


Classic Crème Brûlée
fresh fruit Sangallo ‘Vin Santo’


Orange Cardamom Cake
crème anglaise, candied almonds Lieu Dit Chenin Blanc


Cocoa Puff Milk Panna Cotta
crème anglaise, dark chocolate bark Heitz Ink Grade Port


Chef’s Daily Whim


 Ice Cream $7
caramel

coconut

dark chocolate

hazelnut

spiced pumpkin

vanilla bean



 Sorbet $7
lemon

mango

pineapple

raspberry