• eden restaurant



























Appetizers

Local Crab & Maine Lobster Tower
mango salsa, avocado crema 18


 Lamb Baby Back Ribs
marinated greek olive salad, lemon/mint/honey glaze 14


Ahi Tuna Poke
grilled pineapple, house chilies, cilantro, shaved red onion, pineapple/soy vinaigrette 13


Braised Duck Spring Rolls
gingered slaw, orange gastrique 12


Shrimp Pad Thai
rice noodles, bell peppers, peanuts, tamarind glaze 13


Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15


Chef’s Daily Ceviche


Soup Du Jour


Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt


 Great Hill Blue
(semi-firm cow) Iowa: intense, sharp flavor


Jasper Farms Cave Aged Cheddar
firm cow) Vermont: nutty, savory, sweet, tangy


Beemster X.O.
(firm cow) Holland: butterscotch, pecan


Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet


Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy


P’tit Basque
(semi-firm sheep) France: caramel, grass


Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty


Choice of 3 $13
Choice of 5 $19
The Big Board for $26
Add Charcuterie $5

 

Salads

Baby Iceberg Wedge
candied applewood smoked bacon, tomatoes, gorgonzola, blue cheese dressing 11

Eden's Grilled Caesar
sun-dried tomato & olive tapenade, pecorino romano 12

Baywater Greens Spring Mix
wild mushrooms, pancetta, manchego, apple cider vinaigrette 11


Wood Oven-Fired Flatbreads

Beef Tenderloin
mushroom duxelle, sweet peppers, manchego 14

Coconut Shrimp
avocado aioli, chipotle, tomatoes, cojita cheese 15

Margherita
house-grown tomato/basil, house-made mozzarella 11

Chef's Daily Flatbread

 

Entrees

Broken Arrow Ranch Venison Chop
sweet corn spoon bread, bacon roasted brussels sprouts, local berry compote 36


 Eden's Mac n Cheese Pasta
 grilled chicken, roasted peppers, sautéed spinach, goat cheese, pecorino romano, garganelli pasta 26


Pan Roasted Chicken Breast
 roasted fingerling potatoes, local eggplant, squash, zucchini, tomato/bacon/sweet corn chutney 28


Pan Seared Day Boat Scallops
house-made spinach linguine, mushrooms, peas, pancetta, parsnip carbonara 33


Pan Roasted Center Cut Filet Mignon
whipped potatoes, haricot verts, demi-glace 36


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, ponzu sauce, wakame salad 34


Pan Roasted Snapper
ginger/lemon grass risotto, sautéed baby bok choy, blood orange soy reduction 35


Wood Oven-Fired Mushroom & Brie Tart
chick pea tart shell, parsnip puree, quinoa pilaf 24


Grilled 18 oz. Dry-Aged Kansas City Strip
scalloped potatoes, red wine cremini mushrooms, truffle/roasted garlic compound butter MKT PRICE


Braised Bison Short Ribs
cave-aged cheddar cajun grits, haricot vert, local cabbage salad 33


Crispy Duck Breast
roasted baby sweet potatoes & baby beets, local pea tendrils, house cherry brandy glaze 32


Sides $6

Bacon Roasted Brussels Sprouts

Cave-Aged Cajun Cheddar Grits

Whipped Potatoes

Haricot Verts




The Last Course $9

EDEN'S Key Lime Pie
GRAHAM CRACKER/SUNFLOWER SEED CRUST, FRESH BERRY SAUCE, FRESH WHIPPED CREAM


PEACHES `N CREAM
WOOD OVEN-FIRED PEACHES, POUND CAKE, FRESH BERRY SAUCE, FRESH WHIPPED CREAM


 DARK CHOCOLATE TORTE
CARAMEL ICE CREAM


CLASSIC CRÈME BRÛLÉE
FRESH FRUIT


COCONUT BLONDIE
WHITE AND DARK CHOCOLATE, ALMONDS, CARAMEL ICE CREAM


BOURBON VANILLA CAKE
VANILLA ICE CREAM, CARAMEL KRISPIES


CHEF’S DAILY WHIM


 SORBET & ICE CREAM $7
Sorbet: lemon, mango, pineapple, raspberry
Ice Cream: caramel, coconut, dark chocolate, vanilla bean


Hopkins Farm Creamery Ice Cream of the Day
rotating selection


*Summer 2017 Sample Menu Prices and menu items are subject to change based upon availability. Please visit our website for the most up-to-date information.