• eden restaurant


Crab & Lobster Fritters
pickled onion, creole aioli 13

 Shrimp & Polenta
chorizo, bell pepper, shrimp/saffron butter 13

Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15

Tomato Braised Pork Ragout
house roasted red pepper linguini, pecorino romano 14

Duck Pastrami Empanadas
gruyere, potato, haricot verts, bell peppers, pickled cabbage salad, tomato aioli 13

Chef’s Daily Ceviche

Soup Du Jour

Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt

(soft cow) Italy: creamy, tangy, nutty

Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy

Beemster X.O.
(firm cow) Holland: butterscotch, pecan

Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet

Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy

P’tit Basque
(semi-firm sheep) France: caramel, grass

Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty

Choice of 3 $15
Choice of 5 $19
The Big Board for $26
Add Charcuterie $5



Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 11

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 12

Baywater Greens Baby Kale & Brussel Sprout Salad
dried cranberries, pecans, bacon lardons, cave aged cheddar, bacon vinaigrette 13 add duck confit $4


Broken Arrow Ranch Venison Chop
braised root vegetables, bacon, brussel sprouts, horseradish crema 36

 Eden's Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 27

Braised Bison Short Ribs
 parmesan polenta, broccoli rabe, braising jus 36

Pan Seared Day Boat Scallops
soba noodles, baby bok choy, radish, black garlic, white miso, thai chilies, soft boiled egg, dashi broth 35

Pan Roasted Center-Cut Filet Mignon
roasted garlic whipped potatoes, haricot verts, demi-glace 36

Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, wakame salad 34

Pan Seared Local Rockfish
sweet potato risotto, fennel/baby kale salad, apple cider vinaigrette 35

Stuffed Baywater Greens Bell Peppers
quinoa fried rice, charred cauliflower, queso fresco, lime crema 24

Pan Roasted Chicken Breast
rosemary/sage/sausage bread pudding, pearl onions, baby carrots, peas, mushroom cream sauce 28

Pan Roasted Duck Breast
cauliflower gratin, sweet potato puree, french beans, apricot/bourbon glaze 34

Sides $6

Bacon/Panko/Pecorino Brussel Sprouts

Cauliflower Gratin ($10)

Roasted Garlic Whipped Potatoes

Haricot Verts

The Last Course $9

EDEN'S Key Lime Pie
graham cracker/sunflower seed crust, whipped cream Chandon Sparkling

Old Fashioned Bread Pudding
pumpkin spice ice cream, caramel sauce Kentucky Coffee

 Dark Chocolate Torte
caramel ice cream Taylor Fladgate Tawny

Classic Crème Brûlée
fresh fruit Sangallo ‘Vin Santo’

Orange Cardamom Cake
crème anglaise, candied almonds Lieu Dit Chenin Blanc

Cocoa Puff Milk Panna Cotta
crème anglaise, dark chocolate bark Heitz Ink Grade Port

Chef’s Daily Whim

 Ice Cream $7


dark chocolate


spiced pumpkin

vanilla bean

 Sorbet $7