• eden restaurant



























Appetizers

Local Crab & Maine Lobster Tower
mango salsa, avocado crema 19


 Shrimp Rundown
jasmine rice, bell peppers, coconut curry 13


Charcuterie Board
assorted cured meats, whole grain mustard, house mostarda, house pickles 15


Wood Oven Roasted Pork Belly
pickled apple & cabbage slaw, plum BBQ 13


Braised Chicken Empanadas
potato, haricot verts, bell pepper, garden grown chimichurri 12


Ahi Tuna Tartare
seaweed salad, cucumber, thai chilies, spicy mayo, scallion, crispy wontons 14


Chef’s Daily Ceviche


Soup Du Jour


Artisanal Cheeses

Housemade Mozzarella
(soft cow) Eden: olive oil, sea salt


  Favrskov Blue
(semi-soft cow) Denmark: sharp, salty, robust


Jasper Farms Cave Aged Cheddar
(firm cow) Vermont: nutty, savory, sweet, tangy


Beemster X.O.
(firm cow) Holland: butterscotch, pecan


Robiola Bosina
(soft cow/sheep) Italy: mushroom, salty, sweet


Humboldt Fog
(semi-soft goat) California: creamy, luscious, tangy


P’tit Basque
(semi-firm sheep) France: caramel, grass


Valley Ford ‘Highway 1’ Fontina
(semi-soft raw cow) CA: aged, fruity, nutty


Choice of 3 $15
Choice of 5 $19
The Big Board for $26
Add Charcuterie $5

 

Salads

Baby Iceberg Wedge
tomatoes, gorgonzola, candied applewood smoked bacon, blue cheese dressing 11

Eden's Grilled Caesar
sun dried tomato/olive tapenade, pecorino romano 12

Baywater Greens Spring Mix
fresh strawberries, shaved shallot, roasted almonds, feta cheese, creamy poppy seed dressing 11 add duck confit $4


Wood Oven-Fired Flatbreads

Beef Tenderloin
sweet peppers, caramelized onion, beemster xo 14

Local Crab & Asparagus
chipotle/lime crema, capers, queso fresco 15

Margherita
roma tomatoes, house mozzarella, house grown basil 11

Chef's Daily Flatbread

 

Entrees

Broken Arrow Ranch Venison Chop
roasted marble potatoes, bacon/panko/pecorino brussel sprouts, berry/red wine reduction 36


 Eden's Mac n Cheese Pasta
 goat cheese, pecorino romano, spinach, grilled chicken breast, roasted peppers, garganelli pasta 26


Braised Pork Osso Buco
 house tomato baked beans, brussel sprout slaw, port wine BBQ 33


Pan Seared Day Boat Scallops
local spring vegetable risotto, ramp pesto 34


Pan Roasted Center Cut Filet Mignon
roasted garlic red bliss mashers, haricot verts, demi-glace 36


Seared #1 Ahi Tuna
wasabi/sesame crust, sticky rice, wakame salad 34


Pan Seared Halibut
local squash & zucchini ratatouille, fire roasted tomato vinaigrette 35


Stuffed Baywater Greens Bell Peppers
quinoa fried rice, charred cauliflower, queso fresco, lime crema 24


Pan Roasted Chicken Breast
sussex county succotash, tomatoes, tomato bacon chutney 28


Grilled Tomahawk Veal Chop
gorgonzola grits, cipollini onions, button mushrooms, veal demi glace 45


Sides $6

Bacon Roasted Brussels Sprouts

Cave-Aged Cajun Cheddar Grits

Whipped Potatoes

Haricot Verts




The Last Course $9

EDEN'S Key Lime Pie
GRAHAM CRACKER/SUNFLOWER SEED CRUST, FRESH BERRY SAUCE, FRESH WHIPPED CREAM


PEACHES `N CREAM
WOOD OVEN-FIRED PEACHES, POUND CAKE, FRESH BERRY SAUCE, FRESH WHIPPED CREAM


 DARK CHOCOLATE TORTE
CARAMEL ICE CREAM


CLASSIC CRÈME BRÛLÉE
FRESH FRUIT


COCONUT BLONDIE
WHITE AND DARK CHOCOLATE, ALMONDS, CARAMEL ICE CREAM


BOURBON VANILLA CAKE
VANILLA ICE CREAM, CARAMEL KRISPIES


CHEF’S DAILY WHIM


 SORBET & ICE CREAM $7
Sorbet: lemon, mango, pineapple, raspberry
Ice Cream: caramel, coconut, dark chocolate, vanilla bean


Hopkins Farm Creamery Ice Cream of the Day
rotating selection


*Summer 2018 Sample Menu Prices and menu items are subject to change based upon availability. Please visit our website for the most up-to-date information.