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Eden, Bin 66 & Vintage Imports Present
French Influenced Creole Cuisine Wine Dinner
Jazz Fest Friday,
October 18th 2019 7:00 PM




Reception Wine

Rose, M. Chapoutier ‘Bila Haut’


First Course

Classic French Croquettes brie fondue
Sparkling Wine, Blanc de Blancs, de Perries


Second Course

Duck Confit Cassoulet
duck osso buco, braised white beans, saucisse de toulouse sausage, brown butter bread crumbs
Vacqueyras, Domaine de la Charbonniere


Third Course

Blackened Red Snapper
dirty rice, pork belly, braised collard greens, shrimp creole sauce e
Vouvray, J. Moreau & Fils


The Last Course

Wood Oven Roasted Humbolt Fog Crepes
pear chutney, granny smith apples, fresh whipped cream
Sancerre, Jean-Marcet et Mathieu Crochet

$75 per person.