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Presented by Eden, Vintage Imports & Bin 66
Italian Wines & Cuisine featuring the Pulgia Region
Friday, March 16th



Reception Wine

Trulli, Red Blend, Salice Salentino


First Course

Puccia e Insalata
house pizza dough bread, soppressata, coppa, house mozzarella, roasted red peppers, local baby arugula, baywater greens mixed greens, cucumber, cherry tomatoes, aged balsamic, e.v.o.o.
Zenza Primitivo


Second Course

Vegetarian Lasagna Puttanesca
eggplant, squash, zucchini, capers, olives, ricotta, house marinara, parmesan
Zenza Nero D’Avola


Third Course

Housemade Orecchiette Pasta
seared scallop, broccoli rabe, house lemon ricotta, house grown herb infused e.v.o.o.
Zenza Fiano


The Last Course

Pasticciotto
limoncello pastry cream
Zenza Brut
 
$75 per person