Presented by Eden, Bin 66 & Prestige Beverage Group
Heitz Winery VIP Wine Dinner
Classic French Cuisine with Eden’s Twist
Friday, May 25th

Reception Wine

Heitz Cellars Sauvignon Blanc

First Course

Wood Oven Roasted Duck Confit Salad
frisee, chardonnay macerated dried apricot, green apple, spiced pecans, charred white grape vinaigrette
Heitz Cellars Chardonnay

Second Course

Braised Short Rib ‘Bourguignon’
local mushrooms, cipollini onion, brussel sprout salad
Heitz Cellars ‘Ink Grade Vineyard’ Zinfandel

Third Course

Grill Petite Kobe Beef Tenderloin
pommes puree, local crab & asparagus salad, béarnaise aioli
Heitz Cellars Napa Cabernet

The Last Course

Strawberry & Rhubarb Cheese Cake
chocolate crust, rhubarb/port syrup, dark chocolate ganache
Heitz Cellars ‘Ink Grade’ Port
$125 per person