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Eden, Bin 66 & Southern Wine & Spirits Presents
Markham Wine Dinner
February 17th 2017



Reception Wine

Markham ‘Cellar 1879’ Red Blend


First Course

Grilled Calamari Salad,
grilled pineapple, baby arugula, baywater greens heirloom peppers, local honey poached apricot/habanero vinaigrette
Markham Sauvignon Blanc


Second Course

Pan Seared Day Boat Scallop
farro risotto, roasted butternut squash, vanilla bean compound butter
Markham Chardonnay


Third Course

Tomato Braised Broken Arrow Ranch Wild Boar Osso Buco
roasted baby beets, turnips, marble potatoes, tomato gravy
Markham Merlot


The Last Course

Bittersweet Chocolate Mousse Cake
cassis shortbread crust, blackberry chocolate ganache
Markham Cabernet