=
Presented by Eden, Vintage Imports & Bin 66
CVNE Winery featuring Spanish Cuisine
Friday, April 13th



Reception Wine

CVNE Rosado


First Course

Jamon Serrano & Manchego Croquettes
potato chip crust, spicy piquillo aioli
CVNE Cava


Second Course

Arroz con Pollo
slow roasted chicken, basmati rice, saffron, sofrito, spring peas, green olives
CVNE ‘Criaza’ Rioja


Third Course

Spanish BBQ Pork Tenderloin
papatas bravas, white asparagus, fire roasted tomato aioli
CVNE ‘Gran Reserva’ Rioja


The Last Course

Torrijas
almond pastry cream, local honey & viura syrup
Monopole White Rioja
 
$75 per person